Sushi is Japan's national dish consisting of a mixture of rice and vinegar, along with various toppings (such as fish or shellfish). It is a common misapprehension that all sushi contains or consists of raw fish. Raw fish is a key ingredient, but are is not used in all types of sushi. Sushi can also, for example be deep-fried (tempura).

Nigiri (2 pieces)

Sake
69,-
Salmon
Maguro
84,-
Tuna
Ohio
99,-
Halibut
Tako
73,-
Octopus
Kingfish Hamachi
115,-
Yellow Tail
Ebi
89,-
Steamed dumpling
Kuzira
69,-
Whale
Hotate
105,-
Scallops
Kani
129,-
King Crab
Unagi
109,-
Eel
Ise Ebi
139,-
Hummer
Ama Ebi
79,-
Raw shrimp
Kaki
79,-
Oysters
MahiMahi
79,-
Gold Mackerel
Toro
129,-
Tuna
Toothfish
109,-
Toothfish
Suzuki
84,-
Sea bass

Gunkan Maki (2 pieces)

Ikura
99,-
Salmon roe and quail
Tobiko
99,-
Flying Fish roe
Sake
99,-
Spicy salmon and cucumber
Maguro
109,-
Spicy tuna and cucumber

Ura Maki (6 pieces)

Crispy spicy tuna
109,-
Deep fried in Panco, tuna, cucumber, chilli mayonnaise and sesame oil
California maki
125,-
Cooked crab, avocado and sesame seeds
Hotate maki
109,-
Scallops, chilli mayonnaise, coriander and sesame seeds
Tempura
99,-
Deep fried prawns, avocado and sesame
Hot Philadelphia
99,-
Salmon, scallions and hot Philadelphia cream cheese
Sakura maki
99,-
Salmon, avocado and sesame
Cheesy Eel
99,-
Deep fried maki with eel and cream cheese

Sashimi (3 slices)

Smoked halibut
189,-
with soy sauce, onion and goji berries
Yellowtail and black caviar
189,-
with oriental sauce
Salmon
169,-
with yuzu-pepper oil and wasabi sour cream
Tuna
189,-
in truffle soybean oil
Yellowtail
179,-
with shiso pesto and ginger, ponzu
Salmon
169,-
with honey and mango dressing
"Torched" scallops
179,-
with truffle ponzu and Yuzukosho mayonnaise
Six oysters
239,-
served with three different sauces